In this episode of Mother's Recipe learn how to make Paneer Kali Mirch at home.<br /><br />How To Make Black Pepper Paneer | Paneer Pepper Dry | Paneer KaliMirch Recipe | Paneer Gravy Recipe | Paneer Black Pepper Starter | Paneer Kali Mirch Tikka | Creamy Black Pepper Starter | Gravy Recipe For Naan | Paneer Curry | Paneer Kali Mirch Makhani | Rajshri Food<br /><br /><br />Paneer Kali Mirch Ingredients:<br />Introduction <br /><br />How To Marinate Paneer <br />2 tsp Fresh Whisked Curd <br />2 tsp Fresh Cream<br />1/2 tsp Black Pepper Powder<br />1/2 tsp Dried Fenugreek Leaves <br />1 tbsp Cheese (grated)<br />1/2 tsp Sugar<br />1 tbsp Corn Flour<br />1/4 tsp Salt<br />1 tsp Fresh Coriander Leaves<br />1/2 tsp Oil<br />200 gms Paneer (cubes)<br /><br />How To Fry Paneer <br />1tbsp Oil<br />1 tbsp Butter<br /><br />How To Make Gravy Paste For Paneer Kali Mirch <br />1tbsp Oil<br />2 Bay Leaves<br />2 Black Cardamom Pods<br />2 Green Cardamom Pods<br />2 Cloves<br />2 Green Chillies <br />1 inch Ginger <br />3 Garlic Cloves<br />2 Onions (chopped)<br />1/2 Cashew Nuts<br />2 cups Water<br />2 tsp Curd<br /><br /><br />How To Make Paneer Kali Mirch <br />2 tbsp Oil<br />2 tbsp Butter<br />1/4 tsp Cardamom Powder<br />Salt (as per taste)<br />1/2 tsp Sugar <br />1/4 cup Fresh Cream<br />1/2 cup Water<br />1 tsp Black Pepper Powder
